Class Schedule for 2011/2012

See a full calendar of classes.
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Jay Curcio, Chef-Owner, The White Apron is a Certified Executive Chef by the American Culinary Federation and a three-time instructor of the month at The Atlantic Culinary Academy. Educated at The Culinary Institute of America in Hyde Park, New York, Jay founded and has owned The White Apron since 2004.

Kim Grasso is a certified Sommelier by the Associazione Italiana Sommelier Society and received the intermediate certification from the International Wine Center.

Classes will take place at The White Apron kitchen located at One Washington Place, Suite 1024, Dover, NH 03820  The kitchen phone is: 603.617.3555. Email us at info@thewhiteapron.com.